Sarcie's Chicken Mexicali

This is my sister's favorite dish that my mom makes, she always requests it for her birthday dinner. It's a wonderful Mexican-inspired casserole with layers of corn tortillas, cheese, and a creamy chicken, black bean, and green chili mixture. A great use for leftover chicken.

Ingredients

Layer 1

• 12 corn tortillas cut into fourths

Layer 2

• 4 cups cooked chicken, cut into chunks
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 1/8 teaspoon onion salt
• 1/8 teaspoon garlic salt
• 1 (4 ounce) can green chilies
• 1 (3 7/8 ounce) can sliced olives, drained
• 1 (14 ounce) can black beans , drained and rinsed

Layer 3

• 1/2 lb Monterey jack cheese, grated
• 1/2 lb cheddar cheese, grated

Directions

1. Combine all the layer 2 ingredients in a large bowl.
2. Put layer 1(the tortillas) in the bottom of a 9x13 baking dish.
3. Spread layer 2(chicken mixture) over the tortilla's.
4. Spread layer 3(cheeses) over the chicken mixture.
5. Bake at 375* for 45 minutes until hot and bubbly. Let stand 15 minutes before serving (or it will be runny).