Grandma Smith's Tuna Casserole

This is an easy to make creamy pasta dish, that I usually have all the ingredients for on hand. It is comfort food at it's best! My Grandma Smith raised 10 children on this recipe and my little boys love it, very kid-friendly. I usually use whole wheat pasta for extra fiber and nutrition.

• Ingredients:

2(6ounce)cans canned tuna, drained

2(10 1/2ounce)cans cream of mushroom soup

1 cup sour cream

1 cup mayonnaise

1 cup cheddar cheese, grated

4-5 cups macaroni, cooked and hot

1 cup carrots, coarsely grated

1 cup celery, thinly sliced

1/4 cup green onions, thinly sliced

2 cups frozen peas

salt and pepper

crushed potato chips, for topping (optional)

1. Combine all ingredients except potato chips in a large bowl in order written.
2. Then put in a 9x13 baking dish and top with crushed potato chips if desired. (We like the topping).
3. Bake at 375* for about 45 minutes.